The holiday-inspired brunch buffet includes prime rib, seafood and desserts, as well as local draft beers, mimosas and live music from 10 a.m. Savor Christmas Eve brunch–a special edition of the Blues, Brews & BBQ Bunch–at The Canyon Club at Loews Ventana Canyon Resort in Tucson. On Christmas Day, guests of the hotel and locals can join the Match family for the Christmas Day dinner, complete with a Christmas beef roast, a Santa’s milk and cookie mini cake and more. Match Market & Bar at FOUND:RE Phoenix Hotel released its holiday menus, with options to-go on Christmas Eve and for dining in on Christmas Day. Designed to feed four to five people, the Christmas Eve Take-Out special is $120 and includes a family-sized lasagna, cheesy garlic flatbread, Christmas cookies and more. To book: Match Market & Bar at FOUND:RE Phoenix Hotel Both specials will be available alongside the restaurant’s a la carte standard dinner menu. Then, on Christmas Day, diners looking to enjoy holiday dining in Phoenix can savor a veal osso buco entree. Join Meritage, an Urban Tavern on Christmas Eve for a prime rib entrée special. Meritage, an Urban Tavern at JW Marriott Desert Ridge to 4 p.m.Ĭost: $155 per adult $49 per child, ages 4 to 12. Christmas Day brunch is available on Dec. Visitors and locals can embrace the holiday spirit during this brunch with a delectable array of seasonal favorites, like carving and caviar stations, Paella Royale and made-to-order tacos and quesadillas, brunch items and more. Make Christmas Day extra festive with this special brunch featuring live music, face painting, caricatures and family photos at Rita’s Cantina & Bar. To book: Rita’s Cantina & Bar at Camelback Inn Enjoy a three-course prix-fixe menu with decadent highlights including prime rib with confit, garlic-chive smashed potatoes and glazed carrots lobster bisque with crème fraiche and caviar halibut with butternut squash and creamy risotto a lavish seafood display and bread service and more. On Christmas Day from 1 to 8 p.m., Royal Palms Resort and Spa invites friends and family to celebrate the holiday together with a meal specially curated by Executive Chef Lee Hillson. The holiday menu is available Christmas Eve and Day from noon to 10 p.m.Ĭost: $100 per adult $40 per child, ages 6 to 12. Dishes include jumbo diver scallops, honey cake, Christmas soup with handcrafted with kielbasa sausage, red bliss potatoes, red kidney beans and kale, and other delicious options. Terra Tempe Kitchen & Spirits at The Westin Tempe brings holiday magic to life with a prix-fixe Christmas menu. To book: Terra Tempe Kitchen & Spirits at The Westin Tempe to 2 p.m., complete with a carving station, pasta station, children’s buffet, “Sweet Santa Land” dessert display and hot chocolate station.Ĭost: $165 per adult $58 per child, ages 5 to 12 (brunch). (A condensed a la carte also menu will be available.) On Christmas Day only, indulge in a festive Christmas brunch in Talavera from 10 a.m. The showstopper “Wonderland at the Desert,” presented by Executive Pastry Chef Yudith Bustos, features texturas de chocolate, cake, mousse, meringue and cranberries. Choices include chilled Garrotxa cheese tart bacalao and king crab cake, and herb-dusted New Zealand lamb rack. 25, Talavera in Scottsdale will feature festive dinner specials in honor of the holiday season. Talavera at Four Seasons Resort Scottsdale at Troon North Finish the festive evening with a traditional chocolate yule log. Start your holiday dinner off with baked lobster mac and cheese followed by roast beef, scalloped potatoes and root vegetables. Ko’Sin is celebrating Christmas with a three-course prix-fixe menu, available from 5 to 10 p.m. To book: Ko’Sin at Sheraton Grand at Wild Horse Pass Guests can also enjoy a festive libation, like a gingerbread martini with vodka, half and half and gingerbread syrup, or the North Pole featuring vodka, Kahlua, chocolate syrup, ginger syrup and heavy cream. On Christmas Eve and Christmas Day, Carcara will offer a Christmas dinner feature for holiday dining in Phoenix–a rosemary-crusted prime rib with yukon and fennel gratin, grilled broccolini, red wine jus and horseradish–in addition to the restaurant’s à la carte menu. From Christmas brunch to spreads for your Hanukkah celebration, reserve your spot or place for your order for holiday dining in Phoenix and beyond.Ĭlick here for the Valley’s hottest holiday pop-up bars. If your visions of sugar plums are starting to look more like rack of lamb and gingerbread martinis, these Valley resorts and restaurants have you covered this holiday season.
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